Do you know how to create a variation for food with different weights?

Sell On Amazon Listing Management & Reports
1

The system will not allow me to have two products with different unit counts. It says the value conflicts with the catalog.

Any suggestions?

2

You can solve this issue with Inventory file (flat file)

Simply download the inventory file and put all details including your variations and then upload in that file to seller central, after that within 5 minutes your issue will be solved.

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3

I did this but I am getting this error The SKU data provided is different from what’s already in the Amazon catalog. The standard_product_id data provided matches ASIN B0CHZ92YL6, but the following data is different from what’s already in the Amazon catalog: size (Merchant: ‘1.00 Ounce (Pack of 1)’ / Amazon: ‘15 Servings’). If this is the right ASIN for your product, update your data to match what’s in the Amazon catalog. If it’s not the right ASIN, make sure that your data for standard_product_id is correct.

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4

When creating a variation for food with different weights, you can try using the “size” attribute instead of the “unit count” attribute. This way, you can differentiate the variations based on the weight of the food. Make sure to provide accurate and specific information for each variation.

5

So I should use unit count “1” and unit “count” and put the size in somewhere else? I can’t find another place to put size/weight.

I’m concerned about the cost per once not being calculated in the weight isn’t entered.

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6

If you’re unable to find a specific field for size/weight, you can include that information in the variation title, bullet points, or product description. This way, customers will still be able to see and understand the different weights of the food variations.

Hope that clarifies things!

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7

Before doing this, you should ensure that each variation is treated as a distinct product with unique attributes, such as weight or size. This can be done by assigning different unit counts for each variation, ensuring they don’t conflict with the catalog system. If you’re working with a menu like the Jack in the Box shakes menu, for example, you might offer different sizes or serving options as separate products with their own weight attributes to avoid conflicts. Make sure each variation is clearly differentiated and follows the catalog’s guidelines.