I’ve been meaning to ask this for a while because last season didn’t go as planned for me, especially after harvest when I thought the hard part was already over. A good portion of my stored crops ended up getting damaged, and I still can’t fully figure out where I went wrong. I recently read something online while trying to learn how to protect crops during storage, and it mentioned things like ventilation and temperature control, which I honestly never paid much attention to before. It made me realize storage isn’t just about keeping things in one place and hoping for the best. I’m still a bit unsure what changes would actually make a real difference though. Would appreciate hearing what others are doing to avoid these losses.